Breakfast & Brunch · Free recipe
Eggs Benedict
Poached eggs and ham over English muffins under a blanket of hollandaise.
Method
01
Step 1
Heat the pan and butter over medium until it foams, then settles.
02
Step 2
Prep the eggs and main components while the pan comes to temperature.
03
Step 3
Cook gently, watching closely so nothing overcooks or browns too fast.
04
Step 4
Plate right away and finish with herbs, salt, and pepper.
Tip from the test kitchen
Read the whole method before you start and get your prep done first. Taste as you go -- salt and acid are levers you pull throughout, not just at the end.
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