01 How does the free trial work?
Start any plan and the first 30 days are free. You will not be charged until the trial ends, and you can cancel anytime before then at no cost.
02 How much does membership cost?
Membership is $9.49 per month or $99.49 per year. The annual plan works out to roughly two months free compared with paying monthly.
03 What is included with membership?
Every one of the 125 members-only recipes, all 15 cuisines, the full archive, weekly meal plans, and new recipes added each week.
04 Are any recipes free?
Yes. 125 recipes are free to explore with no account required -- about half the library. The rest unlock with membership.
05 Can I cancel anytime?
Absolutely. Cancel from your account in a couple of clicks. You keep access until the end of your current billing period.
06 Do you offer refunds?
Yes. Every membership is covered by a 30-day money-back guarantee. If it is not for you, contact us within 30 days for a full refund.
07 How do I cook from a recipe?
Each recipe is laid out as a simple spec: a data bar with time and servings, an ingredient checklist you can tick off, and oversized numbered steps.
08 Do I need special equipment?
No. We write recipes for a normal home kitchen. Where a tool genuinely helps, we mention it -- and you can find the ones we use in the kitchen store.
09 How do orders from the store ship?
Orders ship within two business days. Shipping is free over $75.00, otherwise a flat $6.99. You will get tracking by email.
10 What is your return policy on products?
Kitchen products can be returned within 30 days in original condition for a full refund. See the refund policy for details.
11 Is my payment information secure?
Yes. Payments are processed securely and we never store full card numbers on our servers.
12 How do I contact support?
Email info@golisey.com or call +1 (720) 297-4286, Monday to Friday, 9 to 5 ET. We reply within one business day.
13 Do you sell my personal data?
No. We do not sell your personal information. See our privacy policy for exactly what we collect and why.
14 Can I suggest a recipe or cuisine?
Please do. We add recipes every week and member requests genuinely shape what we test next -- just drop us a note.