Greek & Mediterranean · Free recipe
Shakshuka
Eggs poached in a spiced tomato-and-pepper sauce, scooped up with bread.
Method
01
Step 1
Prep and chill the vegetables so everything stays crisp and bright.
02
Step 2
Whisk the dressing with olive oil, lemon, and seasoning until emulsified.
03
Step 3
Combine the components and toss gently to coat without bruising.
04
Step 4
Top with cheese or herbs and finish with a last drizzle of good oil.
Tip from the test kitchen
Read the whole method before you start and get your prep done first. Taste as you go -- salt and acid are levers you pull throughout, not just at the end.
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