The Case for Cast Iron

Cast iron is the most forgiving serious pan you can own. It holds heat like nothing else, which is exactly what you want for a hard sear on a steak or a crisp bottom on a wedge of cornbread.

The seasoning myth scares people off unnecessarily. A modern pre-seasoned skillet is ready to go; you just keep it dry, wipe it with a little oil, and cook fatty things in it early to build the patina.

Treated decently, a cast-iron pan outlives you. There is something to be said for a tool you buy once, hand down, and never have to think about replacing.